Our Drinks

6.8% ABV | 91 IBU's • Named for Bob’s father and Zach’s grandfather is a New England Style IPA using all Maine Malts and grains. The late addition and dry hop combination of Galaxy, Citra, Mosaic, and Bru-1 hops provides a unique and robust blend of fruity, citrusy, and tropical flavors and aromas, creating a well-balanced and flavorful IPA.

7.8% ABV | 63.5 IBU's • Being a Double IPA, Arey's Maineiacal Maineiac DIPA has a higher alcohol content and an intensified hop presence adding Idaho Gem hops to our standard IPA. Increasing the ABV reduces the bittering by showcasing a balance between malt sweetness and hop bitterness, with a fuller body and a more robust flavor profile.

6.4% ABV | 28.2 IBU's • This well-crafted beer is a unique and flavorful drinking experience. Pale golden in color, it has a slight haze. The aroma features fruity esters and herbal notes from Willamette hops, with a hint of malt sweetness. The flavor profile showcases a well-balanced combination of malt sweetness, fruity esters, and a subtle hop bitterness. The mouthfeel is smooth and slightly creamy.

5% ABV | 22.9 IBU's • Our blueberry ale showcases a beautiful marriage of malt sweetness, toasty notes from Munich malt, and a balanced bitterness from Willamette hops. The star of the show, of course, is the wild Maine blueberry, which contributes vibrant blueberry flavors, with a mix of sweetness and tartness. This beer has an enticing reddish-purple color. The aroma and taste feature a delightful interplay between malt complexity, mild hop character, and the bold, natural essence of Maine blueberries.

4.8% ABV | 34.4 IBU's • We present to you a well-balanced beer with a focus on malt complexity and traditional English hop character. The combination of malts from Blue Ox Malthouse, and Breiss Victory malt create a traditional English Bitter with a rich malt profile, showcasing toasty, caramel, and biscuity notes. East Kent Goldings and Fuggles hops contribute a traditional English bitterness and aroma.

4.6% ABV | 38.3 IBU's • This rich and robust beer has a complex malt profile. The combination of BlueOx and honey malts, along with the trio of chocolate, black patent, and caramel malts creates a beer with a broad spectrum of flavors, ranging from caramel sweetness to dark chocolate and roasted coffee bitterness. Adding our own Guatemalan roast coffee during secondary fermentation enhances the coffee character, contributing both aroma and flavor.

5% ABV | 25.2 IBU's • Bryant’s Kölsch is a light, clean, and well-balanced ale with a focus on drinkability. The combination of BlueOx Yankee Pils and Vyenna malts provides a subtle malt sweetness and a crisp base. Hersbrucker and Hallertauer Mittelfrueh hops contribute a mild hop bitterness and delicate floral, herbal, and earthy notes. White Labs Kölsch yeast allows the malt and hop characteristics to shine resulting in a pale, clear beer with a moderate body and a refreshing finish.

4.7% ABV | 39 IBU's • Pencil Pilsner is perfect for those who enjoy traditional German-style lagers with a modern, local twist. Maine Malthouse Pilsner and traditional German Hallertau Mittelfrüh and Spalt hops create a well-balanced pilsner that is crisp, refreshing, and easy to drink, with a soft malt body and a refined hop bitterness.

4.8% ABV | 31 IBU's • Principal's Office Oatmeal Stout is a robust and flavorful stout with a variety of malt characteristics best served on a Nitrogen Tap. Maine malts in combination with British chocolate malt, roasted barley and flaked oats promises a complex interplay of sweet, toasty, roasty, and creamy flavors. Fuggles hops provides a gentle bitterness to balance the malt sweetness. Anticipate a beer with a dark, opaque appearance, a full body, and a well-rounded flavor profile featuring notes of chocolate, coffee, caramel, and a subtle spiciness from rye malt. Flaked oats contribute to a smooth and velvety mouthfeel, making it a satisfying and rich oatmeal stout.

5.1% ABV | 39.4 IBU's • Recess Rye Pale Ale is a well-balanced and flavorful pale ale with a focus on hop aroma and flavor, using rye to complement the hops with a subtle spiciness. The combination of BlueOx Pale, Rye, and Caramel 60 malts creates a malt profile that supports the hop character without overpowering it. Recess Rye has a pale to amber color, moderate body, and a notable hop aroma featuring floral, citrus, and piney notes. The rye malt adds an extra layer of complexity to the beer, contributing a hint of spiciness to the overall flavor profile. Recess Rye Pale Ale is a refreshing and approachable beer, suitable for those who enjoy a well-hopped pale ale with an added twist from the inclusion of rye malt.

5.3% ABV | 48 IBU's • Schoolyard Spruce Ale is a complex and aromatic ale with a balanced malt sweetness. The interplay of toasty and caramel notes plays well with the notable presence of spruce. The combination of BlueOx Pale, Crystal, and Munich malts, matched with the addition of spruce tips creates a beer with multiple layers of flavor. The hop combination of CTZ and Northern Brewer contribute to a moderate to high bitterness, complemented by the resinous and herbal qualities of the spruce tips.